FinUSAFoods developed a proprietary process to remove bones from the USA wild-caught Silver Carp without tearing and shredding the meat, resulting in large, whole, intact, boneless fillets. Fillets are available as fresh or frozen. Orders > 100 lbs., please call us for wholesale pricing. • 2-4 lbs. unit • Mild in flavor • 20 grams of protein per serving (4 oz.) • High in Omega-3-fatty acids, comparable to wild-caught Salmon • Free of dioxins like PCPs and Mercury. • Cooking versatility: grilled, baked, stewed, and fried. Does not fall apart or crumble. Difficult to overcook. • Wild-caught and environmentally sustainable. • Caught and made in USA.
Boneless Carp Fillets
Fresh, Whole, Boneless, Wild-caught American Silver Carp
- Sashimi quality. Great in ceviche or nigiri. - A flaky, robust, meaty texture when cooked
< 10 lbs, per lb
$15
> 10 lbs, per lb
$14
> 50 lbs, per lb
$13
