Safe Quality Food (SQF) Policy Statement

FinUSAFoods' mission is to provide safe and delicious food by prioritizing hygiene, proper handling, and continuous improvement across the manufacturing and delivery process.  We are committed to providing food for our clients and customers which is safe to eat and meets their quality expectations. We recognize and accept our responsibility to comply with the food safety requirements of current legislation and industry standards.

 

FinUSAFoods has developed and adopted food safety policies and procedures that meet legal requirements and industry best practice to achieve its objectives.  FinUSAFoods acknowledges that successful implementation of this policy requires full commitment from all levels of management and employees, and requires that:

• All employees are provided with the information and training necessary to enable them to perform their tasks in a hygienic manner.

• All employees accept responsibility for ensuring that when performing tasks, they do so in a hygienic manner so that the safety, soundness, and wholesomeness of the food they process is not put at risk.

• All employees co-operate with management or any other authorized person to ensure that statutory obligations are properly complied with.

 

FinUSAFoods recognizes that a successful food safety culture can be achieved only by following safe working practices and procedures developed through effective hazard analysis, training, and experience. The following arrangements promote such a culture:

• FinUSAFoods will measure its performance in relation to food safety by audit and by investigation of incidents of ill health or injury.

• FinUSAFoods’ food safety policy will be subject to continuous review and revision particularly when changes to legislation or technical knowledge occur.

 

FinUSAFoods recognizes that the prevention of food poisoning and the promotion of excellence in food service brings tangible benefits to our workforce, clients, and customers and contributes to good business practices. 

 

Sincerely,

 

Dr. Lan Chi Luu

Dr. John Crilly

FinUSAFoods Co-Founders